Starters
Marinated king oysters "in carpione"
Lightly fried and marinated in vinegar, onion and sage. Better the next day, chilled.
Time40 min
Servings4 people
DifficultyMedium
Ingredients
500 g king oyster mushrooms
2 white onions
200 ml white wine vinegar
100 ml water
6 sage leaves
Flour, frying oil, salt
Method
1
Cut the mushrooms into thick slices, flour them and fry in hot oil until golden. Drain on paper.
2
In a pan soften the sliced onions in a little oil for 10 minutes.
3
Add vinegar, water and sage, bring to a boil and cook 5 minutes.
4
Layer the mushrooms in a dish and cover with the boiling liquid.
5
Cover and refrigerate for at least 12 hours. Serve at room temperature.
Tip
Keeps for 4 days in the fridge and gets better every day that passes.
This recipe starts from king oysters picked an hour earlier. The kit grows them on your windowsill.
