Mains
King oyster skewers
Stem cubes alternated with cherry tomatoes and bay leaves, marinated in oil and smoked paprika.
Time20 min
Servings4 people
DifficultyEasy
Ingredients
500 g king oyster stems
12 cherry tomatoes
8 bay leaves
4 tbsp oil
1 tsp smoked paprika
Salt
Method
1
Cut the stems into three-centimetre cubes and put them in a bowl with oil, paprika and salt.
2
Marinate for 15 minutes, stirring once.
3
Thread onto skewers alternating mushroom, cherry tomato and half a bay leaf.
4
Cook on a blazing grill for 4 minutes per side, turning twice.
5
Serve piping hot with another drizzle of oil and coarse salt.
Tip
If using wooden skewers, soak them in water for 20 minutes: they won’t burn on the coals.
This recipe starts from king oysters picked an hour earlier. The kit grows them on your windowsill.
